Spicy Brown Sugar Dry Rub Recipe

By catgirl

This Spicy Brown Sugar Dry Rub mix is perfect to use on chicken, pork, beef, and even seafood.

Ingredients

• 3/4 cup packed brown sugar
• 2 tablespoon Montreal steak seasoning
• 1 tablespoon Kosher salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper

Preparation

Step 1

Add all ingredients to a large bowl and mix well. Pour into an airtight container and store for up to six months.