SWEET POTATO CASSEROLE

By McCarleyRHLAC

Each serving is 8 WW+ points and 330 calories.

Ingredients

• Topping
• 1 cup brown sugar
• 2/3 cup flour
• 5 tbsp. butter, melted
• Casserole
• 60 oz canned yams, drained (I used fresh.. eyeballed it)
• 1/2 cup sugar
• 1 tsp salt
• 2 tsp vanilla
• 2 eggs, lightly beaten
• 1/4 cup heavy cream

Preparation

Step 1

1.Preheat oven to 350
2.Spray a 3 quart casserole dish with nonstick spray, set aside
3.In a small bowl combine brown sugar, flour and butter until crumbly, set aside
4.In the bowl of a stand mixer combine sweet potatoes, sugar, salt, vanilla, eggs & cream until just combined - I like my casserole to still have some pieces of sweet potatoes, for a smooth casserole mix until smooth
5.Pour sweet potato mixture into prepared casserole dish
6.Crumble topping over casserole
7.Bake for 50-60 minutes or until top is browned and casserole is set
8.Remove and let stand for 10 minutes before serving
9.ENJOY!!