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Ingredients
- 2 pounds pork tenderloin
- 1/2 cup light soy sauce
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dora's Jerk Seasoning, recipe follows
- Caribbean Dipping Sauce, recipe follows
- Special equipment: 2 dozen (10-inch) wooden skewers soaked in water for 20 minutes, then drained well.
Details
Servings 12
Adapted from foodnetwork.com
Preparation
Step 1
Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.
In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.
Turn on broiler.
When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.
Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.
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