ITALIAN BEEF (CROCK POT)

By curly

Ingredients

• 3 to 4 pound rump roast
• 1 (8 oz) can tomato sauce
• 2 cups water
• 1 tsp salt
• 1 tsp pepper
• 1 Tbsp parsley flakes
• 1 Tbsp garlic powder
• 1 Tbsp basil
• 1 Tbsp oregano
• Dash Worcestershire sauce
• 1 package Italian salad dressing mix (Good Seasons)

Preparation

Step 1

Put roast in crock pot. Combine remaining ingredients in saucepan and cook over medium-high heat until mixture comes to a full boil.

Remove from heat and pour over roast in crock pot. Cook 6-8 hours on high.