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Ingredients
- 2.5 ounces dry sake
- 1-ounce vodka
- Chipped ice
- 1 Japanese cucumber, cut into 1/4-inch rounds, for garnish
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.
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