Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons light corn syrup
- 2 teaspoons sugar
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 cups (about 1 pound) pecan halves
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 250 degrees F.
Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.
Review this recipe