Pennsylvania Milk Punch

By carvalhohm

Ingredients

• 1 quart Milk
• 1 quart sherbet (any flavor)
• 1 quart vanilla ice cream
• 3 cups pineapple juice
• 2 cups orange juice
• 3 teaspoons lemon juice

Details

Servings 20
Adapted from community.qvc.com

Preparation

Step 1

Soften all ingredients in a large punch bowl.
Serve immediately. An ice ring made of equal
parts of pineapple juice, orange juice and
water may be used, if desired. Flavor of
sherbet determines punch color.

Serves 20 (4 quarts)