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Ingredients
- 1 egg, beaten
- 2 cups dog biscuits, ground in a food processor
- 12 chicken tenderloin breast strips
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
Preheat the oven to 375 degrees F.
Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish. Dip the chicken tenders in the egg, then roll in the ground biscuits. Transfer the breaded tenders to a nonstick baking sheet. Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through. Serve warm.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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