Pimento Cheese

By KDHarmon

Ingredients

• 2 garlic cloves, crushed
• 1 jarred roasted red bell pepper, chopped
• 8 ounces sharp cheddar cheese, shredded (2 cups)
• 8 ounces Monterey Jack cheese, shredded (2 cups)
• 4 ounces cream cheese at room temperature
• 1/2 cup mayonnaise
• 1 teaspoon cayenne
• 1 teaspoon kosher salt

Details

Adapted from foodandwine.com

Preparation

Step 1

In a food processor, pulse the garlic until finely chopped.

Add the remaining ingredients and pulse until well blended.

Scrape the pimento cheese into a large bowl and refrigerate for at least 1 hour before serving.

Serves 12.