Veggie Pizza

By Taraespo

Ingredients

• 1/4 cup olive oil
• 1 large sweet onion, chpd
• 1 green pepper, chpd
• 1 red pepper, chpd
• 2 tsp garlic, minced
• 1 eggplant, peeled and chopped
• 1 large zucchini, chopped
• 2-3 cups mushrooms, sliced
• 1 lg. can stewed tomatoes
• salt and peppper
• 1 tsp. each parsley, oregano and basil
• 1/4 - 1/2 tsp red pepper
• 2 c. mozzarella
• 1/2 c. parmesan cheese
• 1 - 2 Boboli pizza shells

Details

Servings 4

Preparation

Step 1

Saute onion and peppers in oil for a few minutes. Add eggplant, zucchini, garlic and spices and simmer a few more minutes. Add tomatoes and mushrooms and simmer for about 5 – 10 minutes.

Drizzle a little olive oil on pizza shell and sprinkle with a little garlic salt. Using a slotted spoon to strain off some of the liquid, put veggies on pizza shell. Add mozzarella and parmesan and bake at 400 for 20-30 minutes. Let set a couple minutes before cutting.