Pecans, Oven Roasted Salted

By MarieR

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

5 tablespoons unsalted butter
2 teaspoons salt
2 pounds (about 5 cups) pecans

Details

Servings 1
Preparation time 5mins
Cooking time 65mins
Adapted from relish.com

Preparation

Step 1

Position rack in the center of the oven and preheat to 250F.

Melt butter and add salt, mixing together. Pour over pecans, tossing to coat well. Pour pecans evenly onto a rimmed baking sheet.

Bake about 60 minutes, stirring occasionally, until lightly toasted and barely colored.

Recipe courtesy Pearson Farm.