Chili

By mrsmortician

Ingredients

• 1-1/2 lb ground beef
• 1/2 cup chopped onion
• 1 minced clove of garlic
• 2 cans (15 oz) kidney beans
• 2 small cans of tomato sauce
• 1 can (15 oz) chopped tomatoes with chilis
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 Tablespoon chili powder (heaping)

Preparation

Step 1

Brown the meat and add the onion and garlic. Add remaining ingredients and simmer for several hours.

Sometimes I put in the beans later in the simmering process to prevent them from becoming too mushy.