Kurts Chuckwagon Casserole

By mrsmortician

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1 can cream of mushroom soup
• 1 (10 oz) can mild enchilado sauce
• 1/2 teaspoon garlic salt
• dash of pepper
• 1 can crescent rolls
• 2 cups crushed corn chips
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 cup mozzarella cheese
• parsley flakes
• paprika

Details

Servings 6

Preparation

Step 1

Heat oven to 350 degrees. Brown ground beef and onions; drain fat. Stir in enchilada sauce; soup, garlic salt and pepper and simmer. Divide dough into 2 large rectangles and place in ungreased 13x9 inch baking dish; press over bottom and 1-1/2 inches up sides to form crust. Sprinkle 1 cup corn chips over crust. Spoon hot meat mixture onto crust. Sprinkle with cheese and remaining corn chips. Pour milk over casserole. Sprinkle with parsley and paprika. Bake 30 minutes or until crust is golden brown.