Mini Cinnamon Buns

By Jaclyn

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 2 T. sugar
• 1/2 tsp. ground cinnamon
• 1/3 c. confectioners' sugar
• 2 tsp. milk
• 1/4 tsp vanilla

Preparation

Step 1

1.) Grease an 8 or 9 in round pan
2.) Unroll crescent dough and separate into 4 rectangles and pinch seams.
3.) In small bowl, combine cinnamon and sugar. Sprinkle evenly over dough.
4.) Roll dough and cut into 4 slices.
5.) Lay slices cut side down in pan and bake 15-17 min.

Glaze:
1.) Combine confectioners' sugar, milk and vanilla. Drizzle over warm rolls.