Candy-Kissed Snowman Cookies

By jenlin

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
• Flour, melted butter and egg called for on pouch for cutout cookies
• 1/4 cup coarse white sparkling sugar
• 30 thin pretzel sticks (2 1/4 inch), broken in half
• 60 red cinnamon candies
• 30 Hershey's® Kisses® brand milk chocolates, unwrapped
• 60 Hershey’s® mini chips semi-sweet chocolate
• 1 candied orange slice, flattened, cut into small triangles
• 2 tablespoons Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
• 5 drops red or green food color

Details

Servings 1
Preparation time 50mins
Cooking time 130mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.

Shape into 30 (1-inch) and 60 (3/4-inch) balls. Roll in sugar.

For each snowman, on ungreased cookie sheet, place 1 (1-inch) ball and 2 (3/4-inch) balls, with edges just touching. Place snowmen 2 inches apart.

Insert 2 pretzel sticks for arms, 2 cinnamon candies for buttons.

Bake 7 to 8 minutes or until light golden brown. Immediately place 1 HERSHEY’S® Kisses® brand milk chocolate for hat, 2 HERSHEY’S® mini semi-sweet chocolate chips for eyes, 1 orange triangle for nose.

Cool 5 minutes; carefully remove from cookie sheet to cooling rack. Cool 30 minutes.

Stir frosting and food color until well blended. Place in small resealable freezer plastic bag; seal bag. Cut small tip from one corner; squeeze to pipe scarf.