Baked Chimichangas

By amberwherley

Ingredients

• 2 cups cooked chicken, chopped or shredded
• 1 cup of your favorite salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1 cup shredded cheddar cheese
• 2 green onions, chopped (about 1/4 cup)
• 6 (8 inch) flour tortillas
• 2 tablespoons butter, melted
• diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

Preparation

Step 1

Preheat oven to 400°F.
Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
Garnish with desired toppings and serve with salsa on the side.