Mexican Rice

By margiekyle

Ingredients

• 2 bags Success® Brown Rice, Success® Jasmine Rice or Success® White Rice
• 1 tsp. vegetable oil
• 2 cloves garlic, chopped
• 1/2 cup onion, chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup green bell pepper, chopped
• 1 small jalapeño pepper, seeded and chopped, optional
• 1 tsp. ground cumin
• 1 can (8 oz.) tomato sauce
• 1 chicken flavored bouillon cube
• 1/4 cup fresh cilantro leaves, chopped
• lime wedges, for garnish

Details

Servings 6
Preparation time 1mins
Cooking time 2mins
Adapted from kraftrecipes.com

Preparation

Step 1

Prepare rice according to package directions, cooking only 8 minutes.

Heat vegetable oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. Stir in onion, bell peppers, jalapeño, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through.

Serve topped with cilantro and garnish with lime wedges.