Roasted Red Pepper Aioli

By nichc

Goes great with tilapia!!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 cup mayonnaise
1/4 cup roasted red pepper
1 teaspoon lemon juice
1 teaspoon dijon mustard
1 teaspoon chopped shallots
S&P

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a food processor or blend with immersion blender until smooth.

Serve with fish, veggies, crab cakes, a burger topping, etc.