Candy Crunch

By Jaclyn

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Ingredients

6 oz semisweet chocolate bits
6 oz butterscotch bits
1 cup peanuts
2 cups chow mein noodles

Details

Preparation

Step 1

Melt chocolate and butterscotch bits in top of a double boiler. Stir in nuts and noodles until well coated. Drop mixture by teaspoons onto waxed paper. Chill until firm.