Chorizo and Garbanzo Bean Soup

By KeyIngredient

4

Ingredients

• 4 carrots sliced
• 1 onion diced
• 3-4 celery with leaves sliced
• 1 lb. fried chorizo
• 2 14 oz. cans garbanzo beans
• 1 quart and a half of chicken stock\
• evoo
• loaf of fresh Cuban bread
• 1 tbsp. cumin
• 2 tbsp. salt
• pepper

Preparation

Step 1

Fry choizo, ond carrots in large pot until softened, about 5 minutes. Add onion and cook 5 minutes. Add celery and cook 5 minutes. Aadd pepper and cumin and stir. Add chorizo and stir in. Add garbanzo beans Add chicken stock, it should cover the conents by 1 inch. Cover and simmer on low for 30 minutes. Puree a cup of soup mixture and add back into soup. Add lemon juice and evoo. Serve with bread cut into 1/4 inch slices and baked in oven with evoo.