Blackened Chicken Salad

By Jaclyn

Ingredients

• Salad:
• 3 large tomatoes, chopped
• 1 yellow pepper, chopped
• 1/4 cup purple onion, chopped
• 1 T sugar
• 3 T cidar vinegar
• 1/4 tsp salt
• 1/8 tsp pepper
• Dressing:
• 1/4 cup lemon juice
• 1/4 cup dijon mustard
• 3 T water
• 1 T honey
• Spicy seasoning:
• 2 1/2 T paprika
• 2 T garlic powder
• 1 T salt
• 1 T ground red pepper
• 1 T ground black pepper
• 4 (4 oz) skinned and boned chicken breast halves

Details

Servings 4

Preparation

Step 1

1. Combine, cover, and chill salad ingredients.

2. Whisk together, cover, and chill dressing.

3. Combine seasoning.

4. Rub chicken with seasoning. Cook chicken in skillet (7 minutes on each side). Cut chicken into thin slices.

5. Arrange