Fruit Dip

By Bailey1_

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.4 ounce) small package instant vanilla pudding mix
• 1 (6 ounce) container of frozen (concentrated) orange juice, slightly thawed
• Fruit for dipping such as strawberries, apples, grapes, pineapple

Details

Servings 1
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

1 (3.4 ounce) small package instant vanilla pudding mix

Mix the whipped topping, vanilla pudding mix, and orange juice together until well combined. If needed add a little water to make it to the desired consistency.
Refrigerate until ready to use. Dip pieces of fruit.