Cinnamon Apple Crumb Pie

By Meisje

Ingredients

• PIE:
• 6 medium cooking apples; (about 2 lbs)
• 1/3 cup Sugar
• 1/3 cup brown sugar
• 2 tbs flour
• 2 tsp lemon juice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 can Crust; make your own from scratch; Pre-Baked
• 1.5 cups crushed pecan sandie cookies; may need 2 cups
• 4 tbs butter

Preparation

Step 1

1.Pre-heat oven to 350
2.Filling: peel & core apples. cut into thin slices. mix apple slices & other ingredients in large bowl. let stand for 30 minutes. cook over medium heat until mixture thickens and apples reduce; stir often. filling can be stored in Ziploc bag in fridge or freezer for later if desired.
3.Pie: pour filling in already baked crust. melt butter in meduim/small bowl, then mix in crushed cookies; should form coarse crumbs. Sprinkle crumb mixture on top of filling; spreading evenly. cover edges of crust/pie loosely with foil. bake for 10-15 or until crumb topping is golden/crisp & filling is heated all the way through.