Bernaise

By khojnicki

Ingredients

• 1/4 cup dry white wine
• 1/4 cup white wine vinegar
• 1 shallot, minced
• 4 sprigs tarragon
• 3 egg yolks
• 1 cup clarified butter
• 1 tbsp chopped tarragon

Preparation

Step 1

Combine the wine, vinegar, shallots and tarragon in a saucepan. Bring to a boil and reduce till only 2 tbsp, then strain. Follow traditional hollandaise procedure using strained reduction and chopped tarragon for garnish.