RAGIN CAJUN RUB II

By Beefman-2

Ingredients

• 1 CUP BROWN SUGAR
• 1/4 CUP SEASONED SALT
• 1/2 CUP PAPRIKA
• 1/2 CUP GROUND MUSTARD
• 1/4 CUP BEEFMAN CHILLI POWDER
• 1/4 CUP DALES HERB BASE
• 2 TBSP GARLIC SALT
• 2 TBSP BLACK PEPPER
• 1 TBSP CELERY SALT
• 1 TBSP GARLIC POWDER
• 1 TBSP ONION POWDER

Preparation

Step 1

MIX ALL INGREDIENTS IN A LARGE BOWL.. PLACE IN AIR TIGHT CONTAINER TILL NEEDED