Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie
Chocolate Bourbon Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    9" unbaked pie shell

  • 4

    large eggs, beaten

  • 1/2

    c dark brown sugar

  • 1/2

    c white sugar

  • 1

    c corn syrup

  • 3

    tbsp melted butter

  • 2

    tbsp bourbon

  • 1

    tbcp flour

  • 2

    tsp vanilla

  • 1

    c coarsely chopped pecans

  • 1

    cup pecan halves

  • 3/4

    c chocolate chips

Directions

Preheat oven to 450 degrees. Combine eggs, sugars, corn syrup, butter, bourbon, flour, vanilla and chopped pecans and stir well. Sprinkle chocolate chips over pie shell. Pour filling over chips and arrange pecan halves on top. Bake for 10 minutes at 450. Reduce heat to 350 and bake for 35 minutes or until set.

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