Cheesy Ham and Potato Soup

By srumbel

I’m happy to report that this soup really is delicious! It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I asked the hubby which one he liked better and he couldn’t decide since they are both so good! I feel like this one was a little more cheesy and hearty with the ham chunks, so if you love hearty, warm soups, I suggest trying this one.
from lilluna.com

Ingredients

• 4 medium potatoes (peeled and diced)
• 12 oz. ham, cooked and cubed
• 4 cups water
• 2 chicken bouillon cubes
• 1/2 tsp. salt
• 1 tsp. garlic pepper
• 5 TB butter
• 5 TB flour
• 2 1/2 cups milk
• 1 cup cheddar cheese
• scallions

Preparation

Step 1

Combine potatoes, ham and water in a large pot.
Bring to a boil, then cook on medium heat for 10-15 minutes (or when potatoes are tender).
Add chicken bouillon cubes, salt and pepper. Mix.
In another pan, melt butter on medium heat. Whisk in flour and stir constantly for about 1 minute. Slowly add milk and continue whisking until sauce thickens (about 3-4 minutes).
Add the milk mixture to your pot and cook soup until heated through.
Add cheese right before serving. Top with scallions. Serve immediately.

Serves: 6-8