Chilled Raspberry Cream Pie

By Karins_Cookin

Ingredients

• 1 cup heavy cream
• 1/8 teaspoon almond extract
• 3/4 cup sugar
• 1 envelope unflavored gelatin
• One 10-ounce package frozen raspberries
• 2 teaspoons fresh lemon juice

Details

Preparation time 15mins
Cooking time 25mins
Adapted from rachaelraymag.com

Preparation

Step 1

1.Using an electric mixer or whisk, beat the cream and almond extract until stiff peaks form.

2.In a saucepan, over medium heat, bring the sugar, gelatin and 1/2 cup water to a simmer and stir until the sugar and gelatin dissolve. Remove from the heat, add the berries and lemon juice and stir until the mixture begins to thicken.

3.Fold the whipped cream into the berry mixture and spread in the pie crust. Refrigerate until set, a few hours or overnight.

TIP!!!
Stir gently when folding the cream with the berry mixture to keep the filling fluffy and the fruit intact.