Easy Pleasing Peppermint·Stick Pie

By barbsjustagirl

Ingredients

• 1 half-gallon peppermint ice cream, softened
• 1 chocolate flavored crumb pie shell
• 1 12 ounce jar fudge ice cream topping.

Preparation

Step 1

1. In a chilled bowl, stir the ice cream till softened.
2. Spoon ice cream into pies hell, spreading evenly. Return. to freezer for at least 4 hours or till serving time.
3. To serve, warm the fudge topping in the microwave oven according to directions. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping. Makes 8 servings