Outback Steakhouse(tm) Secret Recipe‏

By Tom421

Ingredients

• Seasoning:
• 4 -6 teaspoons salt (depending on taste)
• 4 teaspoons paprika
• 2 teaspoons ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 ⁄2 teaspoon coriander
• 1 ⁄2 teaspoon turmeric

Details

Servings 1
Adapted from col130.mail.live.com

Preparation

Step 1

Mix together seasoning ingredients and rub into each side of steak. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

Select the cut of meat that you prefer. Outback Steakhouse uses USDA choice cut steaks in their restaurant. Use a steak of similar quality at home.

Season your steak on both sides.

Use a cast iron skillet or a stove top grill pan to cook the steak. Pan sear the steak in butter to seal in the juices. It is the juices from the meat along with the butter and seasoning rub that creates the mouth watering Outback Steakhouse steak. Steaks will retain the juiciness that is reminiscent of the Outback style.

Cook your steak to the desired temperature. Outback cooks their steaks slightly under the ordered temperature. You can always toss it back on the grill, as they do at their restaurant.