Avocado Shrimp Bites

By TPMay

Ingredients

• 2 ripe avocados, halved, pitted, peeled, mashed
• 6 ounces salad shrimp, chopped
• Finely grated zest and juice of 1 lime
• 2 tablespoons chopped cilantro plus more for garnish
• 2 tablespoons minced green onions
• 1 tablespoon light mayonnaise made with olive oil
• Pinch of cayenne or more to taste
• 15 Athens Mini Fillo Shells (1 box)

Preparation

Step 1

In a medium bowl, combine avocado, shrimp, lime zest and juice, green onions, mayonnaise and cayenne.
Fill each shell with avocado mixture and garnish with a sprinkling of cilantro. Serve immediately.