ATOMIC BUFFALO TURD II

By Beefman-2

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

8 ANAHEIM CHILLIES
8 OUNCE CREAM CHEESE
8 OUNCE CHEDDAR CHEESE ( OR YOUR FAVOURITE CHEESE )
8 OUNCE SHREDDED COOKED MEAT
4 OUNCE BBQ SAUCE
BACON

Details

Preparation

Step 1

CLEAN TOP AND CORE THE ANAHEIM CHILLIES, CUT CHILLIES IN HALF LENGTH WISE.. CUT IN HALF AGAIN ACROSS.

MIX ALL REMAINING INGREDIENTS TOGETHER EXCEPT BACON,, RUN THROUGH A FOOD PROCESSOR TILL IT IS A PURÉE.

FILL PEPPER 1/4'S TILL FULL

WRAP IN BACON AND HOLD TOGETHER WITH TOOTH PICKS IF NEEDED.

SMOKE / COOK TILL BACON IS CRISPY.