Sweet and Tangy Meatballs
By nicfitz
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 bag frozen meatballs
- 1 (12 oz) bottle chili sauce
- 1 (12 oz) jar grape jelly
Details
Preparation
Step 1
1. Place meatballs in slow cooker.
2. Combine sauces and pour over meatballs.
3. Cover and cook on High for 4 hours.
Review this recipe