Pumpkin Chili

By Betty2534

Ingredients

• 1 * 1 medium onion, chopped
• 1 * 1 medium sweet yellow pepper, chopped
• 2 * 2 tablespoons olive oil
• 3 * 3 garlic cloves, minced
• 3 * 3 cups Progresso ® Chicken Broth
• 2 * 2 cans (15 ounces each) black beans, rinsed and drained
• 2-1/2 * 2-1/2 cups cubed cooked turkey
• 1 * 1 can (15 ounces) solid-pack pumpkin
• 1 * 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 * 2 teaspoons dried parsley flakes
• 2 * 2 teaspoons chili powder
• 1-1/2 * 1-1/2 teaspoons dried oregano
• 1-1/2 * 1-1/2 teaspoons ground cumin
• 1/2 * 1/2 teaspoon salt

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

* In a large skillet, saute the onion, yellow pepper in oil until
* tender. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow
* cooker; stir in the remaining ingredients. Cover and cook on low for
* 4-5 hours or until heated through.