Stuffing

By rdgplus3

From Betty Crocker
Allow ¾ cup stuffing for each pound of chicken or turkey. This recipe makes enough for a 12 lb turkey.

Ingredients

• 3/4 cup finely chopped onion
• 1 1/2 cups chopped celery (with leaves)
• 1 cup butter
• 9 cups soft bread cubes
• 2 tsp salt
• 1 1/2 tsp dried sage leaves
• 1 tsp dried thyme leaves
• 1/2 tsp pepper

Preparation

Step 1

Cook and stir onion and celery in butter in a large skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting.

To cook in a slow cooker, proceed as above. Put stuffing in a slow cooker and add a couple of cups of chicken broth. Turn slow cooker on low. Cook for at least 2 hours. Add more broth or water as needed.