Asparagus Roasted with Balsamic Vinegar - V

By jacewildman

Ingredients

• 1 pound of asparagus, with ends snapped, washed and dried
• 1-2 cloves of garlic, pressed or minced
• 2 Tbs. olive oil ( or more, according to your preference)
• kosher salt
• pepper
• 1 Tbs. Balsamic Vinegar

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine olive oil and garlic in a glass bowl and let set at room temperature for several hours, if possible.
Preheat oven to 425.
Place snapped asparagus on baking sheet.
Drizzle with the garlic infused olive oil
Add kosher salt and coarse ground pepper
Place pan in oven and bake for 10-15 minutes until tender when pierced with a fork and slightly caramelized
Remove from oven and transfer to serving dish and splash with 1 Tbs. Balsamic Vinegar
Enjoy! What is your favorite way to enjoy asparagus?