Bacon, Mushroom and Spinach Breakfast Casserole*

By srumbel

This Bacon, Mushroom and Spinach Breakfast Casserole is hearty and easy to put together. It’s perfect for a lazy weekend breakfast or a special brunch with friends! Bacon, Mushroom and Spinach Breakfast Casserole- this is a hearty breakfast casserole that is full of flavor and easy to put together!
from countrysidesavings.com

Ingredients

• 6 strips thick cut bacon
• 1 cup sliced mushrooms
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 8 eggs
• 1/3 cup milk
• 1 1/2 cups frozen hash browns
• 1 cup roughly chopped spinach
• 1 cup grated swiss cheese
• 1/4 cup grated Parmesan cheese

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 350 degrees F. Lightly grease a 1½ quart baking dish and set aside.
In a large skillet cook bacon until crispy over medium to medium low heat. Drain bacon on paper towel. Drain all but 2 tablespoons of bacon grease and add in the mushrooms and onion. Cook for 5-7 minutes or until lightly browned. Add in garlic and cook for 2 minutes. Remove from heat.
In a large bowl whisk together the eggs and milk. Add in the hash browns, spinach, cheeses and mushroom mixture. Stir to combine. Carefully pour into prepared baking dish. Bake for 45 minutes or until the center is set and no longer liquidy.

Serves: 4-6 servings