Elegant Shrimp Pasta

By carvalhohm

Ingredients

• 8 oz. linguini
• ¾ cup Extra Virgin Olive Oil
• 1 lb. large shrimp (16-20 pieces), peeled and deveined
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 2 cloves garlic, thinly sliced
• 2 tsp. finely chopped fresh thyme
• ¼ tsp. hot pepper flakes
• 1 lemon, zested and juiced(about 1 tsp. zest and 2 tbsp. juice)
• 2 tbsp. finely chopped fresh parsley

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1 Cook linguini according to package directions. Drain pasta and return to pot; set aside.

2 Meanwhile, heat oil in medium saucepan over low heat until warm (oil temperature should register 180°F on deep-fry thermometer). Season shrimp with Adobo. Add shrimp, garlic, thyme and pepper flakes, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat. Stir in lemon juice and zest

3 Place reserved pot with linguini over low heat. Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute. Remove pot from heat. Stir in parsley. Serve.