dessert - ricotta mousse, sugar free, low carb

By tinathorn

Ingredients

• 2 1/2 teaspoons dry gelatin
• 1/2 cup hot brewed coffee
• 2 cups Ricotta cheese
• 1 teaspoon instant espresso
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla liquid stevia
• pinch salt
• 1 cup heavy whipping cream
• optional: shaved sugar free chocolate to garnish

Details

Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from sugarfreemom.com

Preparation

Step 1

Pour the gelatin into the hot coffee an stir until dissolved. Set aside to cool slightly.
Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer.
Blend until combined well.
Pour in cooled coffee gelatin mixture and blend until smooth.
Pour in whipping cream and blend on high until thickened and whipped.
Spoon into serving dishes and garnish with shaved chocolate if desired.
Place in refrigerator for 2 hours then enjoy!