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PASTRAMI RUB

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Rate this recipe 4.6/5 (9 Votes)
PASTRAMI RUB 1 Picture

Ingredients

  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BROWN SUGAR
  • 4 TBSP GROUND CORIANDER
  • 6 TBSP BEEFMAN CHILI POWDER
  • 3 TBSP DALES HERB MIX
  • 4 TBSP BLACK PEPPER
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT

Details

Preparation

Step 1

MEASURE OUT ALL INGREDIENTS INTO A BOWL.. MIX WELL STORE IN A AIR TIGHT CONTAINER TILL NEEDED

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