No Bake Oreo Bars

By SSmith

Ingredients

• Crust:
• Makes 16
• 24 Oreos (or any other chocolate sandwich cookie)
• 4 Tbsp butter, soft or melted
• Filling:
• 250 g (roughly 8 oz) White chocolate, chopped
• 150 g (roughly 6 oz) Cream cheese, at room temperature
• 12 Oreos, Roughly chopped
• Topping (optional):
• 6 Oreos, roughly chopped
• 100 g (roughly 4 oz) Dark chocolate, melted

Preparation

Step 1

To make the crust:

Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture.

Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside in the refrigerator to harden.

For the filling:
Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between.

Beat the cream cheese and gradually add in the white chocolate until it forms a smooth mixture.

Fold in the 12 Oreos.

Spread the mixture over the base and top with the 6 roughly chopped Oreos.
Chill for 2 hours.

Before cutting, drizzle with the melted chocolate