Barbecue Sauce - Homemade

By nichc

Adjust how you like it!

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 4 medium onions, chopped
• Kosher salt & freshly ground pepper
• 8 cloves garlic, minced
• 1 teaspoon Hungarian paprika
• 1/2 cup packed light brown sugar
• 1 cup apricot preserves
• 1 cup ketchup
• 2 teaspoons hot chili sauce (like Sriracha)
• 2 teaspoons apple cider vinegar

Details

Servings 6
Preparation time 2mins
Cooking time 8mins
Adapted from foodnetworkmagazine.com

Preparation

Step 1

Melt butter with the oil in a large skillet over medium high heat. Add onions, season with salt and pepper and cook, stirring occasionally, until tender, 6-8 minutes. Add the garlic and paprika and cook 2-3 more minutes (reduce the heat if the garlic starts to brown).

Stir in the brown sugar, preserves, ketchup and chili sauce. Stirring after each addition. Bring to a simmer, then stir in the vinegar. Add salt to taste.

Use on pork, beef, chicken, turkey, etc. Delish!!