Thai Chicken
By Sweet_D
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Ingredients
- MARINADE
- 1/2 cup olive oil
- 1/3 cup rice vinegar
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 2 tsp lime juice
- 2 tsp crushed red pepper
- 1/4 tsp Tabasco
- 1/4 tsp salt
- 1/4 tsp white pepper
- 2 green onions, chopped
- 1 jalapeno pepper, chopped
- 4 large cloves garlic, minced
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- 2 chicken breasts, cut into strips
- 1 lb. linguine
- bunch fresh asparagus, steamed and chopped
- 1 pkg frozen oriental veggies (broccoli, carrots, water chestnuts)
- 1/4 cup peanuts
Details
Preparation
Step 1
In small saucepan combine marinade ingredients. Place the chicken breast in a bowl with 3 tablespoons of the marinade and marinate 20-30 minutes at room temperature.
In a non-stick pan, saute chicken 7-10 minutes or until cooked. Warm remaining marinade.
Meanwhile, cook pasta and vegetables. Toss all together in a large low serving bowl, topping with marinade and peanuts.
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