Italian Spinach Salad

By Janes_kitchen

Ingredients

• Ingredients
• 4 * 4 cups fresh baby spinach
• 2 * 2 medium tomatoes, quartered
• 8 * 8 large fresh mushrooms, sliced
• 2 * 2 hard-cooked eggs, quartered
• 1/2 * 1/2 cup real bacon bits
• 1 * 1 small red onion, sliced and separated into rings
• 3 * 3 tablespoons snipped fresh dill
• 1-1/2 * 1-1/2 cups Italian salad dressing
• 1 * 1 teaspoon sugar
• 1/3 * 1/3 cup seasoned croutons

Details

Servings 8

Preparation

Step 1

* On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion and dill.
* In a small saucepan, cook salad dressing and sugar over low heat until sugar is dissolved. Drizzle over salads; sprinkle with croutons. Serve immediately.