LIME & GINGER SHRIMP

By jarren

Ingredients

• 2 lb medium-sized shrimp, peeled and deveined
• 2 tbsp grapeseed oil
• Zest of 4-5 limes, finely minced (use hasp)
• Juice of 1-2 limes or lemons
• 3 tbsp fresh grated ginger (use zester or hasp)
• Sea salt
• 1 tbsp chili sauce, such as Sambal Olek

Details

Servings 20

Preparation

Step 1

Coat shrimp with oil and chill (can be left overnight). Combine zest, juice, ginger and add to shrimp. Add chili sauce and salt and toss. Chill for up to 1 hour.Shrimp can be grilled or cooked in a hot oven (425F), until cooked through (pink and curled). Can be served on small skewers.