Egg Salad

By flowerpower3034

Ingredients

• * 8 hard-cooked eggs, diced
• cup * 1 cup mayonnaise
• cup * 1/4 cup dried onion flakes
• teaspoon * 1/2 teaspoon salt
• teaspoon * 1 teaspoon mustard powder
• teaspoon * 1/4 teaspoon garlic powder
• teaspoon * 1/4 teaspoon black pepper
• teaspoon * 1 teaspoon dill weed
• slices * 8 slices white bread

Preparation

Step 1

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.