Sliced Egg and Tomato Sandwich with Pesto Mayonnaise

By TheresaJ

Ingredients

• 1 tablespoon reduced-fat mayonnaise
• 1 1/2 teaspoons basil pesto
• 2 slices whole-grain bread
• 1 hard-boiled egg, thinly sliced
• 1 small tomato, cored and thinly sliced
• Kosher or coarse salt and freshly ground black pepper

Preparation

Step 1

In a small bowl, combine mayonnaise and pesto. Season with salt and pepper to taste. Spread mixture on 1 slice of bread; cover with egg, tomato, and remaining bread