Pumpkin Pecan Pie

By jenncrose

Ingredients

• PUMPKIN LAYER:
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• 1 cup LIBBY'S® 100% Pure Pumpkin
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon pumpkin pie spice
• PECAN LAYER:
• 2/3 cup light corn syrup
• 1/2 cup granulated sugar
• 2 large eggs
• 3 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup pecan halves

Details

Servings 8
Preparation time 10mins
Cooking time 60mins
Adapted from verybestbaking.com

Preparation

Step 1

PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

Nutritional Information

Serving Size 1

Calories Per Serving 436

Calories from fat 201

% Daily Value *

Total Fat 22.3g 34%

Saturated Fat 5.3g 26%

Cholesterol 91mg 30%

Sodium 189mg 8%

Carbohydrates 58.4g 19%

Dietary Fiber 2.7g 11%

Vitamin A 6%

Vitamin C 2%

Calcium 4%

Iron 17%

Sugars 22.4g

Protein 5.4g

* Percentage Daily Values are based on a 2000 calorie diet.

Instructions

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PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.