Party Mix

By Sweet_D

Ingredients

• 2 STICKS PARKAY MARGARINE
• 2 t SALT
• 1/2 t GARLIC POWDER
• 3 t WORCESTERSHIRE SAUCE
• 2 cups rice Chex cereal
• 2 cups wheat Chex cereal
• 2 cups corn Chex cereal
• 1/2 bag of stick pretzels
• 2 or 3 cups plain Cheerios
• 1/2 to 3/4 bag Bugles
• One or almost two cans Planter’s cashews
• One can Planter’s mixed nuts
• room permitted, 1/2 bag waffle pretzels.
• Make sure you are able to stir this mixture, so do not overflow.
• IF YOU DO NOT LIKE AN INGREDIENT LEAVE IT OUT

Preparation

Step 1

Melt first 4 ingredients in sauce pan and let cool

In a large roaster (disposable alum)dump in all dry ingredients.

SPOON BUTTER MIXTURE ON TOP OF MIXTURE, STIR AND SPOON SOME MORE. MIX CAREFULLY AGAIN AND SPOON REMAINDER OF BUTTER MIXTURE-MIX GENTLY

BAKE AT 250 DEGREES FOR 15 MINS. TAKE OUT AND GENTLY STIR. BAKE ANOTHER 15 MINTUES AND STIR AND BAKE ANOTHER 15 MINS – TOTAL BAKE 45 MINS

I PUT ALUM FOIL DOWN ON LARGE TABLE AND HEAVY WEIGHT PAPER TOWELS AND PUT OVEN MIXTURE SPREAD ONTO PAPER TOWELS. LET COOL THROUGHLY ABOUT 2 HOURS- PACK IN FREEZER ZIP LOCK GALLON BAGS AND STORE IN REFRIGERATOR. A DOUBLE BATCH MAKES ABOUT 5 TO 5 ½ BAGS NOT ALL THE WAY FULL OF COURSE. DON’T WANT TO CRUSH