Almond Toffee

By á-48530

Recipe from RasaMalaysia
Serves 32 | Prep Time: 5 Min | Cook Time: 20 Min
Source: Adapted from All Recipes

Ingredients

• 2 cups (480 g) unsalted butter
• 2 cups (400 g) granulated sugar
• 1/4 teaspoon (1.75 mL) salt
• 2 cups (450 g) mini semisweet chocolate chips
• 1 cup (150 g) almonds, chopped

Preparation

Step 1

Fill a pot with the butter, sugar and salt. Cook on medium heat, stirring often, until the mixture turns amber and registers 300 degrees F.

Pour the mixture in a parchment lined baking pan. Sprinkle chocolate evenly over the top. Allow to sit until slightly melted; use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently so the nuts stick to the chocolate.

Refrigerate until set. Break into pieces and serve.
Cook’s Note:

Store the toffee in an airtight container.